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Fall 2021 Event Planning Guidelines

Banquet and Buffet Menus

Our banquet and buffet menus have been carefully designed to satisfy a range of tastes and dietary needs. Please let us know if you require alternative meals to accommodate any special diets or allergies in your group.

Banquet Menu Options

Prices are per person – minimum 50 guests (additional fees are added for smaller groups)

All banquet menus include by freshly baked rolls and butter, Fair Trade coffee, decaf and tea. Choose one (1) appetizer, one (1) entree, and one (1) dessert from the following options.

Appetizers - Choose One

Please select either soup or salad. If you’d like both, this can be arranged as a fourth course at an additional $6.95 per person.

Salad Options

  • Arugula and watercress salad with orange segments and an orange poppy seed dressing (Spring and Summer) (140 Calories)
  • Romaine & spinach with sliced strawberries, raspberries & blueberries with honey mint vinaigrette (Spring and Summer) (288 Calories)
  • Baby spinach salad with mushrooms and red onions served with a sweet mustard vinaigrette (Fall and Winter) (280 Calories)
  • Field greens with dried cranberries and toasted hazelnut with an herbed vinaigrette (Fall and Winter) (370 Calories)

Soup Options

  • Curried parsnip soup with apples (Fall and Winter) (261 Calories)
  • Spicy roasted squash soup with pumpkin pesto (Fall and Winter) (128 Calories)

Entree Option - Choose One

Chicken Options – $44.00 per person

  • Braised chicken Provencal with tomato kalamata olives and garlic served with seven grain rice pilaf, and roasted zucchini and peppers (844 Calories)
  • Sage roasted chicken with Madeira sauce served with whipped chive potatoes and sautéed vegetables (415 Calories)

Chicken Supreme Options – $46.20 per person

  • Apple wood smoked cheddar stuffed chicken supreme breast with maple syrup Irish whiskey glaze, roasted sweet potatoes, and a sautéed vegetable medley (764 Calories)
  • Panko crusted chicken breast supreme stuffed with goat cheese and apricots served with sage saffron rice pilaf and ratatouille (886 Calories)

Salmon Options – $47.25 per person (Other fresh fish may be available. Customized pricing will apply)

  • Grilled salmon with lime butter served with black lentils and leeks, snap peas and red pepper (910 Calories)
  • Almond crusted salmon with leek and lemon cream served with saffron rice and roasted root vegetables (924 Calories)

Beef Strip Loin Options – $50.15 per person

  • Herb crusted beef strip loin with cremini mushroom stuffing and a Merlot demi-glace served with roasted sweet potatoes, snap peas and red pepper (1478 Calories)
  • Pepper crusted New York strip loin with hunter sauce served with herb roasted potatoes and ratatouille (1064 Calories)

Beef Tenderloin – $56.70 per person

  • Roast beef tenderloin with a roasted shallot & port wine sauce served with Yukon gold potato gratin with horseradish and a Parmesan sautéed vegetable medley (1098 Calories)

Vegetarian and Vegan Options – $43.05 per person

  • Grilled vegetable Napoleon with roasted red pepper sauce accompanied by lentil pilaf – Vegan (386 Calories)
  • Vegetable strudel with feta served with a roasted tomato sauce (408 Calories)
  • Phyllo vegetable purses with a roasted pepper coulis and goats cheese rounds (741 Calories)
  • Quinoa cake topped with roasted vegetable ragout served with a smoked Roma tomato coulis – Vegan (486 Calories)

Dessert - Choose One

  • Chocolate mocha cake (230 Calories)
  • Lemon crème brulee tart (316 Calories)
  • Strawberry mascarpone tart with port glaze (318 Calories)
  • Spiced apple cake (219 Calories)
  • Coffee scented panna cotta with orange syrup (176 Calories)
  • Pear and Dried Cherry Frangipane tart (610 Calories)
  • Seasonal fruit galettes (461Calories)
  • Chocolate mousse infused with Grand Marnier (621 Calories)

Buffet Menu Options

Prices are per person – minimum 25 guests

Our buffet menus offer variety and portion options for your group, and are perfect for your next casual get together. Special diets and allergies can also be accommodated.

Buffet Menus

Roasted Chicken Dinner Buffet – $39.10 per person

  • Assorted freshly baked rustic breads and butter (452 Calories-serving)
  • Spring greens with strawberry and dried cranberry served with raspberry and fresh herb vinaigrette (288 Calories-serving)
  • Barley salad with pear vinaigrette (151 Calories-serving)
  • Roasted chicken supreme with apple cider demi-glace (371 Calories-serving)
  • Herb roasted mini-potatoes (300 Calories-serving)
  • Roasted vegetable medley parsnip, carrot, turnip, red onion, fennel (415 Calories-serving)
  • Vegetarian cassoulet (122 Calories-serving)
  • Sliced seasonal fresh fruit (46 Calories-serving)
  • Chocolate Marquise (125 Calories-serving)
  • Lemon fresh blueberry mini-tart (148 Calories-serving)
  • Fair trade coffee, decaf and assorted teas (10 Calories-serving)

Roast Beef Strip Loin Dinner Buffet – $45.15 per person

  • Freshly baked rustic breads and butter (452 Calories-serving)
  • Arugula watercress grape and mango with herb chile vinaigrette (145 Calories-serving)
  • Baby spinach, sautéed wild mushroom, radish and Parmesan with citrus thyme vinaigrette (300 Calories-serving)
  • Chef carved Mrs. McGarrigle’s Fine Mustard crusted roast beef strip loin served with horseradish and mushroom jus (560 Calories-serving)
  • Orecchiette tossed with garbanzos, tomatoes, feta and mint (576 Calories-serving)
  • Sweet potato Yukon mash with caramelized Onion and chevre (133 Calories-serving)
  • Braised root vegetables (200 Calories-serving)
  • Sliced seasonal fresh fruit (46 Calories-serving)
  • Double chocolate torte with Merlot coulis (287 Calories-serving)
  • Cheesecake lollipops (130 Calories-serving)
  • Fair trade coffee, decaf and assorted teas (10 Calories-serving)

Prime Rib of Beef and Chicken Buffet – $48.30 per person

  • Roast Prime Rib of Beef with Red Wine au Jus (505 Calories-serving)
  • Spice Rubbed Chicken Breast with a Lemon White Wine Shallot Sauce (295 Calories-serving)
  • Freshly Baked Rolls with Butter (440 Calories-serving)
  • Chef`s Daily Soup (110 Calories-serving)
  • Baby Spinach Salad with Curried Cashews and Honey Sesame Vinaigrette (190 Calories-serving)
  • Seafood Pasta Salad (636 Calories-serving)
  • Couscous Salad (220 Calories-serving)
  • Brown Rice Pilaf (150 Calories-serving)
  • Roasted Baby Potatoes (130 Calories-serving)
  • Seasonal Vegetable Medley (30 Calories-serving)
  • Créme Brulee (840 Calories-serving)
  • Kahlua Cheesecake (470 Calories-serving)
  • Freshly Brewed Fair Trade Coffee and Assorted Teas (10 Calories-serving)

Booking Guidelines

Please review the following guidelines for your banquet and make note of important deadlines and additional fees. Contact your event coordinator if you have any questions or concerns.

Banquet Guidelines

  • White table linen and napkins are included
  • Elegant china and cutlery are included
  • $3 per person will be charged for two or more entree selections (Vegetable and starch selection must be the same for both entrees. Does not included vegetarian selections)
  • Minimum of 50 people required. If your group numbers are less, custom pricing is available with a minimum of 25 people.
  • Confirmation required 14 days prior to event
  • Orders modified within 48 hours may be subject to a $42 service fee
  • Menu prices are subject to change

Buffet Guidelines

  • White table linen and napkins are included
  • Elegant china and cutlery are included
  • Minimum of 25 people required
  • Confirmation required 14 days prior to event
  • Orders modified within 48 hours may be subject to a $40 service fee
  • Menu prices are subject to change

Gratuities are not charged or expected; however, a logistics and coordination fee will apply. All prices are subject to change without notice. Prices are subject to taxes where applicable.

Looking for something different? Please contact us. Our professional sales and coordination team will be more than happy to assist you with your planning needs.  Just let us know your vision and budget, and we will work with you to find a solution to meet your needs.

Waste Less. All non-perishable and unspoiled perishable food is donated. We redirect all unspoiled food from landfill to our neighbors in need. Thank you for your support of the local community and reducing our environmental impact.

We look forward to making your event a success!